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I can’t wait for you to try our most delicious & tastiest flavour range.
I'm sorry (not sorry) if I've made choosing the perfect flavour combination hard!

 

My ingredient list is simple & clean with no added preservatives.

I use the freshest, high quality locally sourced ingredients.

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The texture of my cakes is lighter than a mud cake but denser than a sponge. 

 

I have kept my flavour range simple, with all cakes, fillings & buttercreams made fresh from scratch.

 

 

 STEP ONE - CHOOSE A CAKE FLAVOUR

 

Madagascan Vanilla Bean*

Our second most popular flavour in the range.

This one is for the cake connoisseur that appreciates the simple but sophisticated flavour of a dam good vanilla cake.

*Suggested filling - keep it simple with vanilla buttercream or jazz it up with any of my jams & curds. 

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Canadian Maple

Close your eyes and imagine you’re having pancakes & ice-cream for breakfast and that exactly what this flavour tastes like.

*Suggested filling - maple syrup & vanilla buttercream.

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Caramello 

By far our most popular flavour choice.

Smooth & creamy with just the right amount of caramel.

*Suggested filling - caramel dulce de leche & vanilla buttercream.

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Double Choc*

A luscious & rich full bodied chocolate cake fit for any occasion with both milk & dark chocolate.

*Suggested filling - runny choc sauce & chocolate buttercream.

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Coconut & Macadamia

My scrumptious & versatile vanilla cake batter has ribbons of shredded coconut and chunks of macadamia nuts.

*Suggested filling - Lemon curd & vanilla buttercream or just as tasty with caramel dulce de leche & vanilla buttercream. 

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Lemon Twist

A delightful lemon cake with grated lemon zest gives it just the right amount of citrus zing. 

*Suggested filling - lemon curd & lemon buttercream.

 

Lemon Poppy Seed

Lemon cake mixed with poppy seeds for little burst of excitement in every bite. 

*Suggested filling - lemon curd & lemon buttercream.

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Cookies n Cream

My yummy vanilla bean cake base is laced with crushed cookie pieces.

*Suggested filling - runny chocolate sauce & cookie n cream buttercream.

 

Double Choc Brownie

My double choc cake base is added with a dash of espresso & generous handfuls of chopped walnuts.

*Suggested filling - either caramel dulce de leche or salted caramel dulce de leche with chocolate buttercream.

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Strawberry Crush

Starting with my delicious vanilla bean cake base I add crushed fresh strawberries.

(please note we use frozen strawberry when out of season)

*Suggested filling - strawberry jam & strawberry buttercream.

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Raspberry Smash

Starting with my vanilla bean cake base I gently fold though crushed raspberries. 

(please note we use frozen raspberries when out of season)

*Suggested filling - raspberry jam & raspberry buttercream.

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Raspberry Lemon Squeeze

Starting my lemon twist cake base flavour I fold through crushed raspberries.

(please note we use frozen raspberries when out of season)

*Suggested filling - raspberry jam & raspberry buttercream or lemon curd & lemon buttercream.

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 STEP TWO - CHOOSE A FILLING OPTION

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Chunky Strawberry Jam

Chunky Raspberry Jam

Smooth Lemon Curd

Thick Caramel Dulce De Leche

Thick Salted Caramel Dulce De Leche

Runny Chocolate Sauce

Biscoff & Lotus Crunch

Choc Hazelnut Spread

(CHOOSE ONLY ONE FILLING PER CAKE TIER)

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 STEP THREE - CHOOSE A BUTTERCREAM FILLING OPTION​

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Vanilla 

Chocolate

Lemon

Raspberry

Strawberry

Cookie Crush

(CHOOSE ONLY ONE BUTTERCREAM FILLING PER CAKE TIER)

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